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Organic or organic farming is a type of sustainable farming that uses the renewable resources of the farm itself as much as possible. Some small farms are also organic. Owners of such farms often buy fewer resources because they use methods based on the resources of the farm itself. If in resource-based farming a certain amount of pesticides is purchased in order to control parasites, the organic farms use methods that exclude the use of pesticides for this purpose. Surplus products of organic farms are often sold at local markets.